AMAZING WORLD OF SCIENCE WITH MR. GREEN
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  • IBDP Environmental Systems and Societies
    • ESS Topics >
      • Statistical Anaylsis
      • ESS Topic 1 Foundations of ESS >
        • ESS Topic 1.1: Environmental Value Systems
        • ESS Topic 1.2: Systems and Models
        • ESS Topic 1.3: Energy and Equilibria
        • ESS Topic 1.4: Sustainability
        • ESS Topic 1.5: Humans and Pollution
      • ESS Topic 2 Ecosystems and Ecology >
        • ESS Topic 2.1: Species and Population
        • ESS Topic 2.2: Communities and Ecosystems
        • ESS Topic 2.3: Flows of Energy and Matter
        • ESS Topic 2.4: Biomes, Zonation and Succession
        • ESS Topic 2.5: Investigating Ecosystems
      • ESS Topic 3: Biodiversity and Conservation >
        • ESS Topic 3.1: Introduction to Biodiversity
        • ESS Topic 3.2: Origins of Biodiversity
        • ESS Topic 3.3: Threats to Biodiversity
        • ESS Topic 3.4: Conservation of Biodiversity
      • ESS Topic 4: Water and Aquatic Food Production Systems and Society >
        • ESS Topic 4.1: Introduction to Water Systems
        • ESS Topic 4.2: Access to Fresh Water
        • ESS Topic 4.3: Aquatic Food Production Systems
        • ESS Topic 4.4: Water Pollution
      • ESS Topic 5:Soil Systems and Terrestrial Food Production Systems and Society >
        • ESS Topic 5.1: Introduction to Soil Systems
        • ESS Topic 5.2: Terrestrial Food Production Systems and Food Choices
        • ESS Topic 5.3: Soil Degradation and Conservation
      • ESS Topic 6: Atmospheric Systems and Society >
        • ESS Topic 6.1: Introduction to the Atmosphere
        • ESS Topic 6.2: Stratospheric Ozone
        • ESS Topic 6.3: Photochemical Smog
        • ESS Topic 6.4: Acid Deposition
      • ESS Topic 7: Climate Change and Energy Production >
        • ESS Topic 7.1: Energy Source and Security
        • ESS Topic 7.2: Climate change – Causes and Impacts
        • ESS Topic 7.3: Climate change – Mitigation and Adaptation
      • ESS Topic 8: Human System and Resource Use >
        • ESS Topic 8.1: Human Populations Dynamics
        • ESS Topic 8.2: Resource Use in Society
        • ESS Topic 8.3 Solid Domestic Waste
        • ESS Topic 8.4 Human Population Carrying Capacity
    • ESS Internal Assessments >
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        • Surveys
        • Secondary Data - Data Bases
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    • ESS Extended Essay
    • IB Command Terms
    • Official IB ESS Glossary
    • IB ESS Revision
    • Group 4 Project
  • IBDP Biology
    • IB Biology SL Topics >
      • Statistical Anaylsis
      • Topic 1: Cell Biology >
        • Topic 1.1 Introduction to Cells
        • Topic 1.2 Ultra-Structure of Cells
        • Topic 1.3 Membrane Structure
        • Topic 1.4 Membrane Transport
        • Topic 1.5 Origin of Cells
        • Topic 1.6: Cell Division
      • Topic 2: Molecular Biology >
        • Topic 2.1:Molecules to Metabolism
        • Topic 2.2 Water
        • Topic 2.3: Carbohydrates and Lipids
        • Topic 2.4: Proteins
        • Topic 2.5: Enzymes
        • Topic 2.6: Structure of DNA and RNA
        • Topic 2.7: DNA Replication, Transcription and Translation
        • Topic 2.8 Cellular Respiration
        • Topic 2.9: Photosynthesis
      • Topic 3: Genetics >
        • Topic 3.1: Genes
        • Topic 3.2: Chromosomes
        • Topic 3.3: Meiosis
        • Topic 3.4: Inheritance
        • Topic 3.5: Genetic Engineering and Biotechnology
      • Topic 4: Ecology >
        • 4.1 Species, Communities and Ecosystems
        • 4.2 Energy Flow
        • 4.3 Carbon Cycle
        • 4.4 Climate Change
      • Topic 5: Evolution and Biodiversity >
        • Topic 5.1 Evidence for Evolution
        • Topic 5.2 Natural Selection
        • Topic 5.3: Classification of Biodiversity
        • Topic 5.4: Cladistics
      • Topic 6: Human Physiology >
        • Topic 6.1: Digestion and Absorption
        • Topic 6.2: The Blood System
        • Topic 6.3: Defense Against Infectious Disease
        • Topic 6.4: Gas Exchange
        • Topic 6.5: Neurones and Synapses
        • Topic 6.6: Hormones, Homeostasis and Reproduction
    • IB Biology HL Topics >
      • Topic 7: Nucleic Acids >
        • Topic 7.1 DNA Structure and Replication
        • Topic 7.2 Transcription and Gene Expression
        • Topic 7.3 Translation
      • Topic 8: Metabolism, Cell Respiration and Photosynthesis >
        • Topic 8.1 Metabolism
        • Topic 8.2 Cell Respiration
        • Topic 8.3 Photosynthesis
      • Topic 9: Plant Biology >
        • Topic 9.1 Transport in the Xylem of Plants
        • Topic 9.2 Transport in the Phloem of Plants
        • Topic 9.3 Growth in Plants
        • Topic 9.4: Reproduction in Plants
      • Topic 10: Genetics and Evolution >
        • Topic 10.1: Meiosis
        • Topic 10.2: Inheritance
        • Topic 10.3: Gene Pools and Speciation
      • Topic 11: Animal Physiology >
        • Topic 11.1 Antibody Production and Vaccination
        • Topic 11.2: Movement
        • Topic 11.3: The Kidney and Osmoregulation
        • Topic 11.4: Sexual Reproduction
    • Options >
      • Option D: Human Physiology >
        • D1: Human Nutrition (Core)
        • D2: Digestion (Core)
        • D3: Function of the Liver (Core)
        • D4: Function of the Heart (Core)
        • D5: Hormones and Metabolism (HL)
        • D6: Transport of Respiratory Gases (HL)
    • IB Biology Internal Assessment >
      • Internal Assessment Personal Engagement
      • Internal Assessment Exploration
      • Internal Assessment - Analysis
      • Internal Assessment Evaluation
      • Internal Assessment - Communications
    • IB Biology Revision
    • Group 4 Project
  • Grade 10 MYP Biology
    • Grade 10 Topic 1: Blood and Circulation
  • Grade 9 MYP Biology
    • Grade 9 Topic 1: Life Processes
    • GR9 Topic 2: Cells
    • GR 9 Topic 3: Macro Molecules
    • GR9 Topic 4 Cellular Movement
    • GR 9 Topic 5: Transport In Plant
    • GR 9 Topic 6 Enzymes
    • GR 9 Topic 7 Microscopy
  • MYP Laboratory Guidance
  • Guide To Exam Success
    • What Are You Eating
    • Get Organized
    • Day Before the Exam
    • When You Sit Down For The Exam
    • Taking The Exam
  • Scientific Dictionary
  • Scientific Method
  • About Me

Digestive System WebQuest

You are going to have an opportunity to learn more about the human digestive system.   Complete the activities for each one to learn more about your digestive system. Write your answers in your exercise book.

 Digestive System Facts

When you take a bite of food, your mouth immediately begins the process of digestion. About how much food does
the average male eat in their lifetime? 

What is Spit?

An assembly line puts things together. Our digestive system is like a disassembly line--it takes food apart and breaks it down into parts that our bodies can use. 1) How much saliva (spit) do you produce in a day? 2) What is saliva made up of? 
 
KidsHealth

All the different tastes that you experience from every kind of food are combinations of sweet, sour, salty, and bitter. These are the only 4 types of taste that your taste buds can distinguish. What is a bolus? 
 
The Epiglottis

If food is very cold or very hot, your mouth warms or cools it until it is nearer body temperature which makes it safer to swallow. What does your epiglottis do?
 
Oesophagus

In an adult, the oesophagus is about 25 cm long. 1) What is peristalsis? 2) What is heartburn? 
 
Click on animation to observe movement of food from mouth toward stomach.  Read text on mouth, then close to view animation. 

The Digestive System

 Animals get their energy from the food that they eat. Plants get their energy from the sun in the process called photosynthesis. What does food do for us? 
 
Yuckiest Site on the Internet

Why does your stomach gurgle?
What is vomit?
Why do we vomit?
How do we vomit?
Why is vomit green? 
 
Pancreas

The pancreas produces insulin which helps to control the amount of sugar (glucose) in the blood. If the pancreas does not produce enough insulin or if the body cannot use insulin properly, the body cannot control the amount of sugar in the blood. This condition is called diabetes. The pancreas does not actually digest any of the foods that you eat, but makes most of the enzymes that do. Where does it send the enzymes? 

Liver

About 1.5 quarts of blood flow through the liver every minute. The liver makes bile. Why is bile important? 

Small Intestine

Your small intestine has millions of small fingerlike structures called villi. Each villi is covered with even smaller fingerlike structures called microvilli. These structures increase the surface area of the small intestine. The surface area is increased by about 600 times over what it would be if the lining of the small intestines was flat.  1) What are the 3 parts of the small intestine? 2) How long is the small intestine? 3) How long can it take food to travel through the small intestine? 

Large Intestine

Water makes up about 3/5 of the weight of feces. Without the water feces are composed of about 1/3 undigested parts of food like fibre, 1/3 dead bacteria, and 1/3 unwanted mineral salts, mucus, bile contents, and little rubbed-off bits of intestinal lining. 1) Where is the ceacum? 2) What hangs off of the end of the ceacum? What is the function of the cecum?

Go to The Human Digestive System and select large intestine from the pulldown menu to see a good illustration of where the ceacum is.

What does the colon do?
What does the rectum do? 
 
Why do we Poop?

If feaces do not move quickly enough through the large intestine, then more water than usual is removed from
the feaces. This makes the feaces harder than usual, and it may be difficult to expel the feaces through the anus. This is called constipation. Diarrhea is just the opposite. Feaces move too quickly through the large intestine and not enough
water is removed. Answer the 4 important questions at this site. 1)Why do we poop?  2) What is poop made of?  3) Why does poop smell? 4) How much do I poop? 
 
The Real Deal on the Digestive System

The liver regulates the levels of vitamins and minerals in the blood by storing them until they are needed. 1) When you swallow, what keeps food from going down your windpipe? 2) What letter is your stomach
shaped like? 3) What might make a person throw up? In other words, why would a stomach empty out its contents? 4) About how big around and long is the small intestine?  5) List the important functions of your liver. 6) About how big around and long is your large intestine? 7) What does the amount of time that feaces stay in the large intesting depend on?  8) From the picture on this page, what is the normal final resting place for feaces. 9) What can you do to keep
your digestive system in good shape? 

Why do I Burp?

Every time you eat a meal, you swallow about 9/10ths of a pint of air. 1) Explain what a burp is. 2) Explain what a fart is.
(You know, a normal part of the digestive system). 
 
Play the Constipation Concentratation Game from the Ontario Science Center. 
 
Click on movie to trace an apple through GI tract.
 
After you have completed all of the questions take the practice the quizz from the following site:
ThinkQuest Digestive System

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