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  • IBDP Environmental Systems and Societies (2024)
    • ESS Topics >
      • ESS Topic 1 Foundations >
        • ESS Subtopic 1.1: Perspectives >
          • Environmental Timeline
        • ESS Subtopic 1.2: Systems
        • ESS Subtopic 1.3 Sustainability
      • ESS Topic 2 Ecology >
        • ESS Subtopic 2.1:​ Individuals, Populations, Communities, and Ecosystems
        • ESS Subtopic 2.2: Energy and Biomass
        • ESS Subtopic 2.3: Biogeochemical Cycles
        • ESS Subtopic 2.4: Climate and Biomes
        • ESS Subtopic 2.5: Zonation, Succession and Change in Ecosystems
      • ESS Topic 3: Biodiversity and Conservation >
        • ESS Subtopic 3.1: Biodiversity and Evolution
        • ESS Subtopic 3.2: Human Impact on Biodiversity
        • ESS Subtopic 3.3: Conservation oand Regeneration
      • ESS Topic 4: Water >
        • ESS Subtopic 4.1: Water Systems
        • ESS Subtopic 4.2: Water Access, Use and Security
        • ESS Subtopic 4.3: Aquatic Food Production Systems
        • ESS Subtopic 4.4: Water Pollution
      • ESS Subtopic 5: Land >
        • ESS Subtopic 5.1: Soils
        • ESS Subtopic 5.2: Agriculture and Food
      • ESS Topic 6: Atmospheric Systems and Society >
        • ESS Subtopic 6.1: Introduction to the Atmosphere
        • ESS Subtopic 6.2: Climate change – Causes and Impacts
        • ESS Subtopic 6.3: Climate change – Mitigation and Adaptation
        • ESS Subtopic 6.4: Stratospheric Ozone
      • ESS Topic 7: Natural Resources >
        • ESS Subtopic 7.1: Resource Use in Society
        • ESS Subtopic 7.2: Energy Source
        • ESS Subopic 7.3 Solid Waste
      • ESS Topic 8: Human Populations and Urban Systems >
        • ESS Subtopic 8.1: Human Populations Dynamics
        • ESS Subtopic 8.2 Urban Systems and Planning
        • ESS Subtopic 8.3: Urban Air Pollution
      • ESS HL Lenses >
        • HLa. Environmental Law
        • HL.b Environmental Economics
        • HL.b Environmental Ethics
    • ESS Internal Assessments >
      • Criterion A: Research Question and Inquiry
      • Criterion B: Strategy
      • Criterion C: Method >
        • Surveys
        • Secondary Data - Data Bases
      • Criterion D: Treatment of Data
      • Criterion E: Analysis and conclusion
      • Criterion F: Evaluation
      • ESS IA Communication
      • ESS Personal Skills in IA
    • Statistical Anaylsis >
      • Student t-Test
      • ANOVA
      • Chi Square
      • Pearson's Correlation Coefficient
      • Regression Analysis
    • ESS Extended Essay
    • IB ESS Revision
    • Official IB ESS Glossary
  • Grade 10 MYP Biology
    • GR 10 Topic 1: Gas Exchange and Cellular Respiration
    • GR 10 Topic 2 Muscles and Energy
    • GR10 Topic 3: Homeostasis and Thermoregulation
    • GR10 Topic 4: Water Balance >
      • How Much Is That Kidney
  • Grade 9 MYP Biology
    • Grade 9 Topic 1: Life Processes
    • GR9 Topic 2: Cells
    • GR 9 Topic 3: Macro Molecules
    • GR9 Topic 4 Cellular Movement
    • GR 9 Topic 5: Transport In Plant
    • GR 9 Topic 6 Enzymes
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    • What Are You Eating
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internal assessment - analysis

Analysis

This criterion assesses the extent to which your report provides evidence that you has selected, recorded, processed and interpreted the data in ways that are relevant to the research question and can support a conclusion.
 
Raw Data:
  • Data is collected for a minimum of 5 levels over a suitable range of the IV.
  • Data is collected for a minimum of 5 repeats (for Standard Deviation, more for correlations).
  • Data is collected to show consistency of CV.
  • Insightful and thorough qualitative data (observations and/or photos).
  • All data are recorded correctly and honestly.
​
​Raw data is the  data you collect during the investigation to help answer the research question.  Raw data can be quantitative (numbers) and/or qualitative (descriptions).  The best way to record data is by using data tables. Give a clear title to each data table.  Number tables consecutively through the report.   

Data Processing:
  • Calculations to determine DV, if necessary (i.e. rate)
  • Mean and standard deviations included, where appropriate,
  • Calculations and/or significance tests appropriate to investigation
  • Justification of the data processing methods.
  • Statistical tests include full details including null and alternative hypothesis, DF, critical values and probability levels.
  • Formula, Excel formula, worked example or screen shot of calculations given.
  • Appropriate choice of graph with variables on the appropriate axis

​​This is where raw data is transformed into results that answer the research question. You will show the calculations that give a numerical result. Statistics are useful mathematical tools which are used to analyze data.
For help you can go to the Biology For Life Link on,
Error Bars,
​Error Analysis
​Mean
Standard Deviation
Student t-Test
​Analysis of Variance (ANOVA)
Correlation
​
Chi-Square Test
Data processing involves combining and manipulating raw data to determine the value of a physical quantity (such as adding, subtracting, squaring, dividing), and taking the average of several measurements and transforming data into a form suitable for graphical representation. It might be that the data is already in a form suitable for graphical presentation, for example, distance traveled by woodlice against temperature. If the raw data is represented in this way and a best-fit line graph is drawn, the raw data has been processed. Plotting raw data (without a graph line) does not constitute processing data.

You should present your work for processed data so that all the stages to the final result can be followed.
  • Show at least one example of the working required for each data processing calculation.
  • Inclusion of metric units are expected for final derived quantities, which should be expressed to the correct number of significant figures.  
  • Show the units of measurements in all calculations. Pay attention to significant digits!  Don’t lose accuracy by carelessly rounding off.

Impact of Uncertainty:​
  • Correct uncertainty reported for raw measurements.
  • Uncertainties justified and/or explained.
  • Correct and consistent number of digits throughout.
  • Discussion of the size of uncertainties compared to the data collected.
  • SD error bars included and labeled on graphs

In addition to reporting the correct measurement uncertainty, you must explain the impact (or not) of the measurement uncertainty on the results and/or conclusion.  

Interpretation of Processed Data:
  • Patterns in the data related to the RQ stated, with specific numerical reference to graphs/tables.​
  • Data pointed joined to illustrate the trend (unless comparing qualitative IV).
  • Patterns and trends in data described with reference to graphs.
  • Variation (i.e. SD) within the data discussed.
  • Correct conclusion of significance is drawn.
Data Tables
  1. Title the table; make sure the title relates to the data you will put in your table.  The data table title is NOT a repeat of the research question; the title SHOULD be descriptive of the data contained in the table. 
  2. Figure out how many columns and rows are needed.  Rows are a series of horizontal cells and columns are a series of vertical cells.  Although not required, in most cases the manipulated variable (that which is purposefully changed) is in the left column, the raw data for the responding variable (that which you measure) with the different trials is in the next columns, and the processed data (often average and standard deviation) is in the far right column.  Be sure to include a row for the heading of each column.    
  3. Draw the table with a program like Microsoft Excel or Google Sheets.  Show lines around all rows and columns.  Be sure the table does not break across multiple pages.  
  4. Label the columns, including units and measurement uncertainty of the raw data. 
  5. Record the data from the experiment or research in the appropriate columns.  The information in the table must be clear and obvious  When you're finished there should be a number in every space. All numerical values must have the consistent and correct number of digits.  There should be no variation in the precision of the data; the same number of decimal places (significant digits) should be used. 
  6. Check your table. Look over the work to make sure everything is correct and clear
Table Samples from IBO
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Graphing
Graphing with Excel 2016. 

For Graphing help click on the Biology For Life link
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